15 Best Instant Pot Soup Recipes – Quick and Delicious

1. Instant Pot Lasagna Soup

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2. Instant Pot Olive Garden Chicken Gnocchi Soup

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Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup half-and-half
• 1 cup fresh spinach leaves
• 1 cup mini potato gnocchi
• Grated Parmesan cheese, for serving

Instructions:

1. Set your Instant Pot to the sauté mode and heat the olive oil. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for 3-4 minutes until the vegetables start to soften.
2. Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally.
3. Pour in the chicken broth and water, and add the dried thyme, dried parsley, dried oregano, salt, and pepper. Stir well to combine.
4. Close the Instant Pot lid and set the pressure release valve to the sealing position. Select the manual or pressure cook setting and set the timer for 5 minutes on high pressure.
5. Once the cooking time is complete, perform a quick release of the pressure by carefully turning the pressure release valve to the venting position.
6. Open the lid and stir in the half-and-half, fresh spinach leaves, and mini potato gnocchi. The residual heat will cook the gnocchi and wilt the spinach.
7. Let the soup sit for a few minutes to allow the flavors to meld together.
8. Serve the soup hot, garnished with grated Parmesan cheese.

3. Instant Pot Cheeseburger Soup

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Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 3 cups chicken broth
• 2 cups diced potatoes
• 1 can diced tomatoes, undrained
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream

Instructions:

1. Set your Instant Pot to the sauté mode and add the ground beef. Cook until browned, breaking it up into small pieces. Remove any excess fat.
2. Add the chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 2-3 minutes until the vegetables start to soften.
3. Pour in the chicken broth and add the diced potatoes, diced tomatoes, ketchup, mustard, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper. Stir well to combine.
4. Close the Instant Pot lid and set the pressure release valve to the sealing position. Select the manual or pressure cook setting and set the timer for 5 minutes on high pressure.
5. Once the cooking time is complete, perform a quick release of the pressure by carefully turning the pressure release valve to the venting position.
6. Open the lid and stir in the shredded cheddar cheese and heavy cream. Stir until the cheese is melted and the soup is creamy.
7. Let the soup sit for a few minutes to allow the flavors to meld together.
8. Serve the soup hot, garnished with additional shredded cheddar cheese if desired.

4. Instant Pot Corn Chowder

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Ingredients:

• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups frozen corn kernels
• 2 medium potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh chives or green onions for garnish (optional)

5. Instant Pot Steak Soup

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Ingredients:

• 1.5 pounds beef sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

6. Instant Pot Chicken Wild Rice Soup

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Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup wild rice blend
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup heavy cream
• Chopped fresh parsley for garnish (optional)

7. Instant Pot Chicken and Dumplings

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Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 3 tablespoons butter, melted

8. Instant Pot Chicken Tortilla Soup Recipe

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Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Juice of 1 lime
• Tortilla chips, for serving
• Optional toppings: shredded cheese, sour cream, avocado, cilantro

9. Instant Pot Cabbage Soup With Beef

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Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 4 cups cabbage, shredded
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)

10. Low Carb Instant Cauliflower Soup

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Ingredients:

• 1 head of cauliflower, chopped into florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: shredded cheese, chopped chives, crispy bacon

11. Creamy Instant Pot Chicken Noodle Soup Recipe

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Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 6 cups chicken broth
• 2 cups egg noodles
• 1 cup frozen peas
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

12. Instant Pot Creamy Chicken Gnocchi Soup

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Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (for garnish)

13. Instant Pot Keto Buffalo Chicken Bacon Soup

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Ingredients:

• 4 slices bacon, chopped
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup buffalo sauce
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Green onions, sliced (for garnish)

14. Instant Pot Italian Wedding Soup

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Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 large egg, lightly beaten
• 4 cups chicken broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup small pasta (such as acini di pepe or orzo)
• 2 cups chopped fresh spinach
• Salt and pepper to taste

15. Instant Pot Loaded Baked Potato Soup

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Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices cooked bacon, crumbled
• Chopped green onions, for garnish
• Salt and pepper to taste